How to make crispy Buffalo chicken tacos with collard slaw and a protein-packed ranch dressing
- The recipe is from the cookbook 'The Protein Meal Prep Plan' by Cassy Joy Garcia.
- The tacos are filled with shredded roasted chicken mixed with buffalo sauce and topped with shredded Monterey Jack cheese.
- A protein ranch dressing made with cottage cheese is included in the recipe.
- Collard greens tossed with the protein ranch dressing serve as a crunchy slaw for the tacos.
- The recipe suggests alternatives for grain-free or dairy-free options.
These Crispy Baked Buffalo Chicken Tacos from my cookbook 'The Protein Meal Prep Plan' are stuffed with a collard slaw made with a protein-packed ranch dressing that, I have a feeling, will surprise you by how delicious it is.
This protein ranch is so good, I make extra for topping salads, dipping veggies for snacks, and just about anything else I can think of. Double up!
If you’ve never baked a crispy taco and then peeled it back open to stuff in a cool, crunchy slaw, then you’re in for a real treat. Pickled onions, along with the slaw, are a fabulous addition to these tacos, if you have them on hand.
If you’re grain-free or dairy-free, opt for cassava flour-based tortillas, pick up a store-bought dairy-free ranch dressing, and replace the Monterey Jack cheese with a dairy-free shredded cheese.
如何制作酥脆的水牛鸡肉玉米饼，搭配羽衣甘蓝沙拉和高蛋白的牧场调料
这些酥脆的水牛鸡肉玉米饼来自我的食谱《高蛋白餐前准备计划》，内填充了用高蛋白牧场调料制成的羽衣甘蓝沙拉，味道令人惊喜。
这种高蛋白牧场调料非常好，我会多做一些，用于沙拉、蔬菜蘸酱等各种食物。
如果你从未烤过酥脆的玉米饼，然后再打开它填入清爽的脆沙拉，那么你将会享受到真正的美味。如果你手头有腌制洋葱，和沙拉一起搭配会更美味。
如果你不吃谷物或乳制品，可以选择用木薯粉制成的玉米饼，购买现成的无乳制品牧场调料，并用无乳制品的切达奶酪替代蒙特雷杰克奶酪。