Ceviche gets a roasted twist with habanero in Alexa Soto's 'Plantas' cookbook
- Alexa Soto's cookbook 'Plantas' features a recipe for habanero roasted ceviche.
- The dish combines cooked and fresh ingredients for a sweet, spicy, and tangy flavor.
- The recipe includes pan-fried hominy, zucchini, mango, and a marinade with lime juice and habanero.
- Soto was inspired by a unique ceviche served at her wedding in Mérida, Mexico.
- The ceviche is served on tostadas or with tortilla chips.
Ceviche is a staple of Mexican cuisine, but Alexa Soto introduces a roasted version in her cookbook 'Plantas'. This recipe, inspired by her wedding in Mérida, Mexico, combines both cooked and fresh ingredients, creating a sweet, spicy, and tangy dish.
The habanero roasted ceviche features pan-fried hominy, zucchini, mango, and a marinade made with fresh lime juice and habanero pepper. Soto emphasizes the unique textures and flavors that make this dish stand out.
Soto's experience at her wedding, where a chef prepared a special ceviche for the occasion, greatly influenced her rendition of this dish. The ceviche can be served on tostadas or with tortilla chips, making it a versatile addition to any meal.
在Alexa Soto的《Plantas》食谱中，Ceviche增添了烤制的哈瓦那辣椒风味
Ceviche是墨西哥美食的主食，但Alexa Soto在她的食谱《Plantas》中介绍了一种烤制的版本。这道食谱受到她在墨西哥梅里达婚礼的启发，结合了熟食和新鲜食材，创造出一种甜、辣、酸的菜肴。
哈瓦那辣椒烤Ceviche包含煎玉米、zucchini、芒果，以及用新鲜青柠汁和哈瓦那辣椒制成的腌料。Soto强调了使这道菜脱颖而出的独特口感和风味。
Soto在婚礼上的经历，特别是厨师为这个场合准备的特殊Ceviche，极大地影响了她对这道菜的演绎。这道Ceviche可以放在玉米饼上或与玉米片一起食用，使其成为任何餐点的多功能补充。