Pamela Anderson recommends Watermelon Granita for a cool, no-fuss summer dessert
- Pamela Anderson's cookbook "I Love You" features a recipe for Watermelon Granita.
- The recipe is intended to be a simple, social dessert for gatherings.
- Ingredients include 6 cups of diced seeded watermelon, lemon juice, and granulated sugar.
- The preparation involves blending the ingredients, freezing, and scraping to create ice crystals.
- Anderson emphasizes the importance of desserts in social settings, especially during summer barbecues.
Pamela Anderson's cookbook "I Love You" began as a box of recipe cards, inspired by homegrown traditions and world travel. She mentions that dessert is more about being social and sharing with others, especially for kids and their friends.
The Watermelon Granita is presented as a beautiful treat for barbecues, served in paper cups or crystal glasses. Anderson notes that while not all dinners end with dessert, a cool treat on a hot day is always appreciated.
The recipe serves 4 to 6 and requires 6 cups of diced seeded watermelon, the juice of 1 lemon, and ⅓ cup of granulated sugar. The preparation involves blending the ingredients, straining the mixture, freezing it, and scraping it to create flaky ice crystals before serving in bowls.
帕梅拉·安德森推荐西瓜冰沙作为清凉简便的夏季甜点
帕梅拉·安德森的食谱《我爱你》起初是一个食谱卡片盒，灵感来自于本土传统和世界旅行。她提到，甜点更多是关于社交和与他人分享，尤其是为孩子和他们的朋友准备的。
西瓜冰沙被呈现为烧烤时的美味甜点，可以用纸杯或水晶杯盛装。安德森指出，虽然并非所有晚餐都有甜点，但在炎热的日子里享用清凉的甜点总是令人愉悦的。
这个食谱可供4到6人享用，所需的配料包括6杯切块的去籽西瓜、1个柠檬的汁和⅓杯砂糖。制作过程包括将配料混合、过滤、冷冻，并刮擦以形成松脆的冰晶，最后盛在碗中。